The biggest difference between an air fryer and a regular oil fryer is the amount of oil used when cooking food. A regular fryer requires a large amount of oil to cover the food, allowing it to be completely soaked, making it crispy and delicious. The air fryer uses hot air to achieve the same effect, so it does not require a large amount of oil. This makes air fryers healthier than regular oil fryers because they can reduce oil intake and also reduce oil fumes. In addition, air fryers are also safer because there will be no high-temperature oil splashing out during the cooking process. Air fryers are also easier to clean as they do not require handling large amounts of oil. Meanwhile, air fryers can make food more crispy and cooking time shorter.
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